不同灭菌预处理方法对低水分调味料带菌状况的影响
张春燕,蔡静平,巩芳芳,王建玲
Different Sterilization Pretreatment Effect on the Low Moisture Content Seasoning Microbial Contamination Condition
Zhang Chunyan,Cai Jingping,Gong Fangfang,Wang Jianling
食品与发酵工业 . 2006, (12): 91 .