桑椹汁乙醇发酵过程中主要成分和功能成分的动态变化
刘学铭,吴继军,廖森泰,肖更生,徐玉娟
Changes of Predominant and Functional Components of Mulberry Juice during Alcoholic Fermentation
Liu Xueming,Wu Jijun,Liao Sentai,Xiao Gengsheng,Xu Yujuan
食品与发酵工业 . 2006, (12): 138 .