营养成分对红茶菌液中D-葡萄糖二酸-1,4-内酯和总酸含量的影响

王侃,甘旭华,唐欣昀,王硕,檀华蓉

The Effect of Nutrients on the Concentrations of DSL and Gross Acid in Kombucha

Wang Kan,Gan Xuhua,Tang Xinyun,Wang Shuo,Tan Huarong

食品与发酵工业 . 2007, (6): 24 .