速溶即食板栗粉的防褐变和稳定性研究

杨芙莲,詹雪英,杨大庆,刘迪,宋晓宇

Study on Anti-browning and Stability of Fast-dissolving Instant Chinese Chestnut Powder

食品与发酵工业 . 2004, (4): 141 .