羟丙基磷酸交联糯玉米淀粉的性质及其作为面条品质改良剂的研究
侯汉学,董海洲,汪建民,张锦丽,刘传富,宋晓庆
Studies on the Properties of Hydroxy-propylated Waxy Maize Starch Phosphate and Improving Quality of Noodles
食品与发酵工业 . 2004, (6): 17 .