4种香辛料对泡菜发酵过程中乳酸菌生长的影响

孙力军,张中,孙德坤,陆兆新

Influences of Four Kinds of Spices on Growth of Leuconostoc mesenteroides and Lactobacillus plantarum

食品与发酵工业 . 2004, (8): 22 .