高效液相色谱法测定油浸酱菜中的苯甲酸、山梨酸和糖精钠

黎其万,刘宏程,杨恺,周世萍,佴注,刘家富

Determination of Benzoic Acid, Sorbic Acid and Saccharin Sodium in Oil Saturated Pickles by HPLC

食品与发酵工业 . 2004, (10): 111 .