嗜热链球菌发酵乳对全蛋液起泡性的影响
刘清霞,林伟锋,陈中
Effect of fermented milk with Streptococcus thermophilus on foaming properties of whole liquid egg
LIU Qing-xia,LIN Wei-feng,CHEN Zhong
食品与发酵工业 . 2017, (4): 119 .