茶树精油电辅助加热熏蒸处理对草莓品质和相关酶类的影响
魏彦珍,邵兴锋,韦莹莹,许凤,王鸿飞
Effect of tea tree oil electric auxiliary heating fumigation on quality of strawberry fruit and its related enzymes
WEI Yan-zhen,SHAO Xing-feng,Wei Ying-ying,XU Feng,WANG Hong-fei
食品与发酵工业
.
2017, (4): 135
.
