不同条件对蓝莓皮渣花色苷稳定性的影响
周笑犁,夏雪冰,王瑞,谢国芳,何劲,马立志,朱坤珑
Effects of different processing and storage conditions on the stability of anthocyanin extracted from blueberry peel
ZHOU Xiao-li,XIA Xue-bing,WANG Rui,XIE Guo-fang,HE Jin,MA Li-zhi,ZHU Kun-long
食品与发酵工业
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2017, (4): 192
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