不同菌种发酵苹果浓缩汁的风味成分变化分析

王昕悦,曹少军,赵华杰,秦静,武晓丹,胡晓慧,陈荣荣

Analysis on flavor compounds of concentrated apple juice fermented by different strains

WANG Xin-yue,CAO Shao-jun,ZHAO Hua-jie,QIN Jing,WU Xiao-dan,HU Xiao-hui,CHEN Rong-rong

食品与发酵工业 . 2017, (4): 238 .