不同冷却方式对白煮鸡腿贮藏期品质的影响
徐雷,贾飞,杜颖,高芳,赵方慧,戴瑞彤,刘毅,李兴民
The effect of different cooling methods on the quality of water-cooked chicken legs during storage
XU Lei,JIA Fei,DU Ying,GAO Fang,ZHAO Fang-hui,DAI Rui-tong,LIU Yi,LI Xing-min
食品与发酵工业
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2017, (4): 244
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