肌球蛋白与κ-卡拉胶混合胶凝机理的研究

杨玉玲,周光宏,徐幸莲,王苑

Studies on the Mechanism of Combined Gelation Formation of Myosin and κ-Carrageenan

Yang Yuling,Zhou Guanghong,Xu Xinglian,Wang Yuan

食品与发酵工业 . 2006, (1): 6 .