不同干燥工艺对生姜中5种姜辣素含量的影响
王强伟,史先振,Md Ramim Tanver Rahman,王洪新,苏义海
The influence of different drying methods on the content of five gingerols in fresh and processed ginger
WANG Qiang-wei,SHI Xian-zhen,Md Ramim Tanver Rahman,WANG Hong-xin,SU Yi-hai
食品与发酵工业
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2015, (8): 97
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