PDF(698 KB)
不同干燥工艺对生姜中5种姜辣素含量的影响
王强伟,史先振,Md Ramim Tanver Rahman,王洪新,苏义海
食品与发酵工业 ›› 2015, Vol. 41 ›› Issue (8) : 97.
PDF(698 KB)
PDF(698 KB)
不同干燥工艺对生姜中5种姜辣素含量的影响
({{custom_author.role_cn}}), {{javascript:window.custom_author_cn_index++;}}The influence of different drying methods on the content of five gingerols in fresh and processed ginger
({{custom_author.role_en}}), {{javascript:window.custom_author_en_index++;}}| {{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
| 〈 |
|
〉 |
