生物抗氧化剂结合超高压技术对冷藏带鱼的保鲜效果
谢晶,杨茜
Effects of natural antioxidants and high pressure treatment(HHP) on the quality characteristics of Trichiurus lepturus during refrigerated storage
XIE Jing,YANG Xi
食品与发酵工业 . 2015, (8): 192 .