冷冻对温州蜜柑橘瓣品质影响的灰色关联度分析评价
胡中海,孙谦,马亚琴,韩智,朱攀攀,吴厚玖
Evaluation the effect of freezing on quality of Satsuma mandarin (Citrusunshiu unshiu) segment by grey correlative degree analysis
HU Zhong-hai,SUN Qian,MA Ya-qin,HAN Zhi,ZHU Pan-pan,WU Hou-jiu
食品与发酵工业
.
2015, (8): 198
.
