醇类物质对淀粉酶产色链霉菌Bcα1产ε-聚-L-赖氨酸聚合度的影响
薄涛,张然,郭凤柱,胡春磊,谭之磊,贾士儒
Effect of different alcohols on the degree of polymerization of ε-PL produced by Streptomyces diastatochromogenes Bcα1
BO Tao,ZHANG Ran,GUO Feng-zhu,HU Chun-lei,TAN Zhi-lei,JIA Shi-ru
食品与发酵工业
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2015, (9): 7
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