鸡精调味料加工过程中微生物检测及安全控制

宗红,陆信曜,诸葛斌,方慧英,孙进,冯倩,诸葛健,张慢慢

Microbial detection and safety control of chicken essence seasoning in the course of process

食品与发酵工业 . 2015, (11): 129 .