超声波对猪肉腌制效率及其品质特性的影响

超声波对猪肉腌制效率及其品质特性的影响

韦田,梅林,王志耕,薛秀恒

Effects of ultrasonic treatment on pork curing efficiency and quality

WEI Tian,MEI Lin,WANG Zhi-geng,XUE Xiu-heng

食品与发酵工业 . 2015, (11): 176 .