海鲈鱼腌制过程中产胺菌的分离筛选与生物学特性研究
钱茜茜,吴燕燕,魏涯,林婉玲,戚勃,荣辉
Study on isolation and biological characteristics of biogenic amine-forming bacteria during the pickled processing of Japanese Sea Bass
QIAN Qian-qian,WU Yan-yan,WEI Ya,LIU Wan-ling,QI Bo,RONG Hui
食品与发酵工业
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2016, (1): 70
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