不同来源猴头菌营养成分及其多糖化学组成和抗氧化活性比较

何晋浙,徐瑶阳,孙培龙

The comparison of nutrients, chemical composition and antioxidant activity of polysaccharides from six Hericium erinaceus specimens

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食品与发酵工业 . 2016, (1): 134 .