乳酸菌胞外多糖研究进展以及在食品工业中的应用
杨靖鹏,王静,张晓辉,樊明涛,丁欢,魏新元
The research advance of exopolysaccharides from lactic acid bacteria and its application in food industry
YANG Jing-peng,WANG Jing,ZHANG Xiao-hui,FAN Ming-tao,DING Huan,WEI Xin-yuan
食品与发酵工业
.
2016, (1): 264
.
