醋酸菌对甘蔗果酒的醋酸发酵作用
郑凤锦,陈赶林,方晓纯,孙健,林波,刘国明,李丽
Acetic acid fermentation of sugarcane wine by acetic acid bacteria
ZHENG Feng-jin,CHEN Gan-lin,FANG Xiao-chun,SUN Jian,LIN Bo,LIU Guo-ming,LI Li
食品与发酵工业 . 2016, (2): 101 .