水杨酸对佛手瓜果实低温贮藏期间品质影响的多变量分析
李玉,郭元照,杜小琴,李杰,秦文
Multivariate analysis of salicylic acid treatment on the quality of chayote fruit during cold storage
LI Yu,GUO Yuan-zhao,DU Xiao-qin,LI Jie,QIN Wen
食品与发酵工业 . 2016, (2): 213 .