基于模糊数学综合评价法确定燕麦麸猪肉丸中的淀粉种类
汪倩,姜万舟,王瑞花,田金虎,陈健初,叶兴乾,刘东红
The determination of starch in oat bran meatballs based on the fuzzy mathematics evaluation
WANG Qian,JIANG Wan-zhou,WANG Rui-hua,TIAN Jin-hu,CHEN Jian-chu,YE Xing-qian,LIU Dong-hong
食品与发酵工业
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2016, (3): 55
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