3种膨化方式处理对萌芽糙米品质的影响
赵颖,申莉丽,姜雯翔,顾振新,韩永斌,胡秋辉,方勇,陈沁滨
Effects of three different puffing methods on the quality of germinated brown rice
食品与发酵工业 . 2016, (3): 150 .