酸菜发酵液多糖的分离纯化及结构分析
荣向华,张璇,赵春燕
Purification of polysaccharide from Sauerkraut juice and its structure analysis
RONG Xiang-hua,ZHANG Xuan,ZHAO Chun-yan
食品与发酵工业 . 2016, (4): 126 .