绍兴黄酒发酵过程中有机酸及产酸细菌的初步研究

吴宗文,孙军勇,吴殿辉,李晓敏,谢广发,陆健

Preliminary study on organic acid and acid-producing bacterial during Chinese rice wine fermentation

食品与发酵工业 . 2016, (5): 12 .