浓香型大曲贮藏过程中糖化力发酵力变化及真菌多样性分析
施思,彭智辅,乔宗伟,刘多涛,罗青春,涂福明
Analysis of the change of saccharifying power and fermenting power for Luzhou-flavor Daqu and their fungal diversity during storage
SHI Si,PENG Zhi-fu,QIAO Zong-wei,LIU Duo-tao,LUO Qing-chun,TU Fu-ming
食品与发酵工业
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2017, (5): 76
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