基于1H NMR的大米淀粉与马铃薯淀粉水合过程的水状态及分布差异研究
高艺书,范大明,王丽云,沈慧杰,陈妍方,连慧章,赵建新,张灏,陈卫
1H NMR study on the difference in water status and distribution between rice starch and potato starch during hydration process
GAO Yi-shu,FAN Da-ming,WANG Li-yun,SHEN Hui-jie,CHEN Yan-fang,LIAN Hui-zhang,ZHAO Jian-xin,ZHANG Hao,CHEN Wei
食品与发酵工业
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2017, (5): 93
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