均匀设计法优化芥菜多糖的提取工艺及其神经网络模型的研究
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Optimization of Extraction Process of the Polysaccharides from Brassica juncea and the Neural Network Model for Extracting Polysaccharide
Wei Guodong,Li Xialan,Wang Zhaojing,Fang Baishan
食品与发酵工业
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2006, (2): 53
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