生物酶法改性提高植物组织化蛋白的产品特性
李占方,诸葛斌,宗红,陆信曜,方慧英,许乔,张静,张润杰
Enzyme modification to improve product characteristics of textured vegetable protein
LI Zhan-fang,ZHU Ge-bin,ZONG Hong,Lu Xin-yao,FANG Hui-ying,XU Qiao,ZHANG Jing,ZHANG Run-jie
食品与发酵工业
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2017, (6): 66
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