酿酒酵母对萝卜泡菜发酵过程的影响

酿酒酵母对萝卜泡菜发酵过程的影响

陈安特,张文娟,张羲,吴秋昊,高鸿,贾利蓉

Effects of Saccharomyces cerevisiae on pickled radishes during fermentation

CHEN An-te,ZHANG Wen-juan,ZHANG Xi,WU Qiu-hao,GAO Hong,JIA Li-rong

食品与发酵工业 . 2017, (6): 129 .