反复卤煮过程扒鸡基本营养成分变化规律

刘登勇,刘欢,戚军,张庆永,徐幸莲,董丽,吴金城

Study on changes of nutritional components of braised chicken during repeated braising

LIU Deng-yong,LIU Huan,QI Jun,ZHANG Qing-yong,XU Xing-lian,DONG Li,WU Jin-cheng

食品与发酵工业 . 2017, (6): 193 .