魔芋胶对莲藕淀粉糊化和流变特性的影响
刘敏,代曜伊,毕家钰,张甫生,郑炯
Effect of konjac gum on pasting and rheological properties of lotus root starch
LIU Min,DAI Yao-yi,BI Jia-yu,ZHANG Fu-sheng,ZHENG Jiong
食品与发酵工业 . 2017, (7): 109 .