发酵法制备葛根渣膳食纤维及其酥性饼干的研制
吴德智,郭伟,甘贵芳,吴孟,李小红
Dietary fiber preparation by Pueraria residue fermentation and formula optimization of biscuit
WU De-zhi,GUO Wei,GAN Gui-fang,WU Meng,LI Xiao-hong
食品与发酵工业 . 2017, (7): 146 .