3种酒类酒球菌发酵性能研究及其对樱桃酒品质的影响
车长远,董雪,张沁芳,王舒,胡潇,李杰,董庆苓,孙舒扬,赵玉平
Comparison of fermentative performances of three Oenococcus oeni strains and their influences on the quality of cherry wines
CHE Chang-yuan,DONG Xue,ZHANG Qin-fang,WANG Shu,HU Xiao,LI Jie,DONG Qing-ling,SUN Shu-yang,ZHAO Yu-ping
食品与发酵工业
.
2017, (7): 157
.
