羧甲基纤维素钠对低酯果胶凝胶流变特性及凝胶形成的影响
曾瑞琪,苗钟化,李苇舟,张甫生,赵欣,郑炯
Effect of sodiumcarboxy methyl cellulose on rheological properties and gel formation of low-methoxyl pectin
ZENG Rui-qi,MIAO Zhong-hua,LI Wei-zhou,ZHANG Fu-sheng,ZHAO Xin,ZHENG Jiong
食品与发酵工业 . 2017, (8): 108 .