基于酶水解法酿酒高粱的结合态风味研究

吕佳慧,范文来,徐岩

Research of bound aromas based on enzyme hydrolysisof sorghums for brewing Chinese liquor

LV Jia-hui,FAN Wen-lai,XU Yan

食品与发酵工业 . 2017, (8): 224 .