饲料中适宜含量铁对建鲤鱼糜冻藏品质变化及组织蛋白酶B/L的影响
李冉,钟海霞,李树红,杨娟,胡强,柯勤勤,白稚子,林灵,李美良
Effect of iron supplement on the changes of Jian carp (cyprlnus carpio var Jian) surimi quality during frozen storage and cathepsin B/L
LI Ran,ZHONG Hai-xia,LI Shu-hong,YANG Juan,HU Qiang,KE Qin-qin,BAI Zhi-zi,LIN Ling,LI Mei-liang
食品与发酵工业
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2017, (8): 246
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