豆豉发酵常用毛霉和米曲霉菌株产生物胺能力的评价
张仁凤,陈光静,杨万明,黄远辉,成学东,曾凡玉,阚建全
Evaluation of biogenic amines produced by Mucor and Aspergillus oryzae in Douchi fermentation process
ZHANG Ren-feng,CHEN Guang-jing,YANG Wan-ming,HUANG Yuan-hui,CHENG Xue-dong,ZENG Fan-yu,KAN Jian-quan
食品与发酵工业
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2017, (9): 15
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