甘蔗固定化乳酸菌发酵生产芦荟酸乳的工艺条件
蔡华珍,王亚锋,王仪
Study on Aloe Yogurt Fermented by Immobilized Lactobacillus which Sugarcane Used as Immobilized Material
食品与发酵工业 . 2004, (11): 119 .