响应面法优化豆豉蛋白酶解工艺
涂宗财,王艳敏,迟海霞,姜颖,黄小琴,豆玉新
Study on Enzymatic Hydrolysis of Lobster Sauce Protein by Using Response Surface Method
Tu Zongcai,Wang Yanmin,Chi Haixia,Jiang Ying,Huang Xiaoqin,Dou Yuxin
食品与发酵工业 . 2009, (6): 116 .