低聚木糖-脯氨酸美拉德反应衍生物的制备及其抗氧化性能
张亦鸣,谢晶,薛斌,周冬香,邵则淮,胡月华,孙涛
Maillard reaction of xylo-oligosaccharide with proline and the antioxidant activity of the xylo-oligosaccharide derivatives
ZHANG Yi-ming,XIE Jing,XUE Bin,ZHOU Dong-xiang,SHAO Ze-huai,HU Yue-hua,SUN Tao
食品与发酵工业
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2015, (1): 18
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