电子舌分析山西老陈醋固态发酵过程及主要有机酸的预测
杜宏福,董爱静,聂志强,王敏,郑宇,林枫
Analysis of the solid-state fermentation of Shanxi aged vinegar and prediction of key organic acids using electronic tongues
DU Hong-fu,DONG Ai-jing,NIE Zhi-qiang,WANG Min,ZHENG Yu,LIN Feng
食品与发酵工业
.
2015, (1): 196
.
