PDF(410 KB)
PDF(410 KB)
PDF(410 KB)
电子舌分析山西老陈醋固态发酵过程及主要有机酸的预测
({{custom_author.role_cn}}), {{javascript:window.custom_author_cn_index++;}}Analysis of the solid-state fermentation of Shanxi aged vinegar and prediction of key organic acids using electronic tongues
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