羟丙基甲基纤维素涂膜处理对采后杨梅果实品质、生理及花色苷合成的影响
汪开拓,廖云霞,韩林
Effects of hydroxypropylmethylcellulose coating on qualities, physiological attributes and anthocyanin synthesis in postharvest Chinese bayberries
WANG Kai-tuo,LIAO Yun-xia,HAN Lin
食品与发酵工业
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2015, (1): 244
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