酶法制取龙头鱼水解蛋白及海鲜风味料的研究
余杰,陈美珍
Preparation of Hydrolysed Harpodom nehereus Protein by Enzymatic Methods and Study on Development of Seafood Condiment
Yu Jie,Chen Meizhen
食品与发酵工业 . 2000, (3): 39 .