酯化交联淀粉反应及性质的研究(Ⅱ)—

黄立新,周俊侠,张力田,周家华

Studies on the Reaction and Properties of Esterified and Cross-linked Starches(Ⅱ)——Viscosity Curves of Starch Paste

食品与发酵工业 . 2001, (1): 27 .